Comparison of two methods used to analyse lipid peroxidation from Vaccinium myrtillus (L.) during snow removal, reacclimation and cold acclimation
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/52/365/2375/18027780/522375.pdf
Reference21 articles.
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3. Chen WP, Li PH, Chen THH. 2000. Glycinebetaine increases chilling tolerance and reduces chilling‐induced lipid peroxidation in Zea mays L. Plant, Cell and Environment23,609–618.
4. Dhindsa RS, Plumb‐Dhindsa P, Thorpe TA. 1981. Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany32,93–101.
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