Relationships between lipid peroxidation and anoxia tolerance in a range of species during post-anoxic reaeration-Reference-Cited by-同舟云学术

Relationships between lipid peroxidation and anoxia tolerance in a range of species during post-anoxic reaeration

Published:1999-04 Issue:4 Volume:105 Page:625-632
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiologia Plantarum

Author:

Blokhina Olga B.,Fagerstedt Kurt V.,Chirkova Tamara V.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3054.1999.105405.x/fullpdf

Reference48 articles.

1. Reactive oxygen species and antioxidants: Relationships in green cells;Alscher;Physiol Plant,1997

2. The pecking order of free radicals and antioxidants: Lipid peroxidation, α-tocopherol and ascorbate;Buettner;Arch Biochem Biophys,1993

3. Adenine nucleotides in wheat and rice seedlings under aeration and anoxia;Chirkova;Vestnik LGU (Russian),1984

4. Phospholipid fatty acids of root mitochondria and microsomes from rice and wheat seedlings exposed to aeration or anaerobiosis;Chirkova;Plant Physiol (Russian),1989

5. Method of determination of plant resistance to oxygen shortage;Chirkova;Rus J Plant Physiol,1991a

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