Abscisic acid‐specific binding sites in the flesh of developing apple fruit-Reference-Cited by-同舟云学术

Abscisic acid‐specific binding sites in the flesh of developing apple fruit

Published:2001-11-01 Issue:364 Volume:52 Page:2097-2103
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Zhang Da‐Peng,Chen Shang‐Wu,Peng Yi‐Ben,Shen Yuan‐Yue

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/52/364/2097/

Reference37 articles.

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2. Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein‐dye binding. Analytical Biochemistry72,248–254.

3. Buta JG, Spaulding DW. 1994. Changes in indole‐3‐acetic acid and abscisic acid levels during tomato (Lycopersicon esculentum Mill.) fruit development and ripening. Journal of Plant Growth Regulation13,163–166.

4. Chen SW, Zhang DP. 2000. Effects of abscisic acid and Fluridone on ripening of apple fruits. Acta Phytophysiologica Sinica26,123–129.

5. Chen J, Zhu MJ. 1996. Properties of ABA binding proteins in the maize root microsomes and stress‐induced effects. Acta Phytophysiologica Sinica22,63–68.

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