Soy Protein Peptic Hydrolysate with Bound Phospholipids Decreases Micellar Solubility and Cholesterol Absorption in Rats and Caco-2 Cells
Author:
Affiliation:
1. Department of Food Science, Faculty of Agriculture, Gifu University, Gifu 501-1193, Japan
2. Tsukuba Research Laboratories, Kyowa Hakko Kogyo Co., Ltd., Ibaraki 305-0841, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/129/9/1725/24026396/4w099901725.pdf
Reference36 articles.
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3. Bile acid determination with different preparations of 3 α-hydroxysteroid dehydrogenase;Bruusgaard;Clin. Chim. Acta,1977
4. Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis;Carrol;J. Food Sci.,1975
5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956
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