Dietary Fat and an Exogenous Emulsifier Increase the Gastrointestinal Absorption of a Major Soybean Allergen, Gly m Bd 30K, in Mice-Reference-Cited by-同舟云学术

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Dietary Fat and an Exogenous Emulsifier Increase the Gastrointestinal Absorption of a Major Soybean Allergen, Gly m Bd 30K, in Mice

Published:2005-07-01 Issue:7 Volume:135 Page:1738-1744
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Weangsripanaval Thanakorn,Moriyama Tatsuya,Kageura Tadashi,Ogawa Tadashi,Kawada Teruo

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/135/7/1738/23896794/z4w00705001738.pdf

Reference48 articles.

1. Prevalence of food allergy and intolerance in the adult Dutch population;Jansen;J. Allergy Clin. Immunol.,1994

2. Investigation of the IgE-binding proteins in soybeans by immunoblotting with the sera of the soybean-sensitive patients with atopic dermatitis;Ogawa;J. Nutr. Sci. Vitaminol.,1991

3. Identification of the soybean allergenic protein, Gly m Bd 30K, with the soybean seed 34-kDa oil-body–associated protein;Ogawa;Biosci. Biotechnol. Biochem.,1993

4. Identification of the glycosylation site of a major soybean allergen, Gly m Bd 30K;Bando;Biosci. Biotechnol. Biochem.,1996

5. Gastrointestinal physiology and functions;Schneeman;Br. J. Nutr.,2002

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