Tissue Antioxidant Status Differs in Spontaneously Hypertensive Rats Fed Fish Protein or Casein-Reference-Cited by-同舟云学术

Tissue Antioxidant Status Differs in Spontaneously Hypertensive Rats Fed Fish Protein or Casein

Published:2003-02-01 Issue:2 Volume:133 Page:479-482
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yahia Dalila Ait¹,Madani Sihem²,Prost Emmanuelle³,Prost Josiane²,Bouchenak Malika¹,Belleville Jacques²

Affiliation:

1. Laboratoire de Nutrition Clinique et Métabolique, Faculté des Sciences, Université d'Oran-31000 Es Sénia, Algérie

2. Université de Bourgogne, UPRES Lipides Nutrition EA 2422, Faculté des Sciences Gabriel, 21000 Dijon, France

3. Centre Européen de Recherches et d'Analyses, 21560 Couternon France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/2/479/24003399/4w0203000479.pdf

Reference42 articles.

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2. Anti-oxidant status and lipid peroxidation in patients with essential hypertension;Russo;J. Hypertens.,1998

3. Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto rat;Yuan;Can. J. Physiol. Pharmacol.,1996

4. Interrelationships of cellular antioxidant defense systems;Chow;Cellular Antioxidant Defense Mechanisms,1988

5. Factors affecting antioxidant defense potential;Capel;Cellular Antioxidant Defense Mechanisms,1988

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