Portion Size Adds Limited Information on Variance in Food Intake of Participants in the EPIC-Potsdam Study
Author:
Affiliation:
1. German Institute of Human Nutrition, Department of Epidemiology, Bergholz-Rehbruecke, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/2/510/24003893/4w0203000510.pdf
Reference32 articles.
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4. Food frequency dietary assessment: how bad is good enough?;Shils,1994
5. Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires;Kushi;Am. J. Clin. Nutr.,1994
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