The effect of using different levels of tilapia by-product meal in broiler diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/7/1045/4441985/poultrysci81-1045.pdf
Reference33 articles.
1. Proteins and Amino Acids in Animal Nutrition;Almquist,1957
2. Relation between the available essential amino acid patterns in four fish meals and their values in certain broiler rations;Anderson;Poult. Sci.,1968
3. Official Method of Analysis;Association of Official Analytical Chemists,1990
4. Vitamin B12 and A.P.F. concentrate, aureomycin, streptomycin liver “L” fish meal and fish solubles in the nutrition of the poult;Atkinson;J. Nutr.,1951
5. Effect of anchovy fish meal in broiler diets;Avila;Poult. Sci.,1974
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