Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations-Reference-Cited by-同舟云学术

Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations

Published:2015-10-26 Issue:1 Volume:67 Page:341-352
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:EXBOTJ

Author:

DaMatta Fábio M.,Godoy Alice G.,Menezes-Silva Paulo E.,Martins Samuel C.V.,Sanglard Lílian M.V.P.,Morais Leandro E.,Torre-Neto André,Ghini Raquel

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Reference56 articles.

1. What have we learned from 15 years of free‐air CO 2 enrichment (FACE)? A meta‐analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO 2

2. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions

3. Sustained enhancement of photosynthesis in mature deciduous forest trees after 8 years of free air CO2 enrichment

4. Decline of vegetative growth in Coffea arabica L. in relation to leaf temperature, water potential and stomatal conductance

5. Photosynthetic limitations in coffee plants are chiefly governed by diffusive factors

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