Evaluation of Coffee Plants Transplanted to an Area with Surface and Deep Liming Based on Multispectral Indices Acquired Using Unmanned Aerial Vehicles

Author:

Barata Rafael Alexandre Pena1,Ferraz Gabriel Araújo e Silva1ORCID,Bento Nicole Lopes1ORCID,Soares Daniel Veiga1,Santana Lucas Santos1ORCID,Marin Diego Bedin2ORCID,Mattos Drucylla Guerra3,Schwerz Felipe1ORCID,Rossi Giuseppe4ORCID,Conti Leonardo4ORCID,Bambi Gianluca4ORCID

Affiliation:

1. Agricultural Engineering Department, Federal University of Lavras, Lavras 37203-202, Brazil

2. Agricultural Research Company of Minas Gerais (EPAMIG), Viçosa 36571-000, Brazil

3. Agricultural Department, Federal University of Lavras, Lavras 37203-202, Brazil

4. Department of Agriculture, Food, Environment and Forestry, University of Florence, 50145 Florence, Italy

Abstract

The use of new technologies to monitor and evaluate the management of coffee crops allowed for a significant increase in productivity. Precision coffee farming has leveraged the development of this commodity by using remote sensing and Unmanned Aerial Vehicles (UAVs). However, the success of coffee farming in the country also resulted from management practices, including liming management in the soils. This study aimed to evaluate the response of coffee seedlings transplanted to areas subjected to deep liming in comparison to conventional (surface) liming, using vegetation indices (VIs) generated by multispectral images acquired using UAVs. The study area was overflown bimonthly by UAVs to measure the plant height, crown diameter, and chlorophyll content in the field. The VIs were generated and compared with the data measured in the field using linear time graphs and a correlation analysis. Linear regression was performed to predict the biophysical parameters as a function of the VIs. A significant difference was found only in the chlorophyll content. Most indices were correlated with the biophysical parameters, particularly the green chlorophyll index (GCI) and the canopy area calculated via vectorization. Therefore, UAVs proved to be effective coffee monitoring tools and can be recommended for coffee producers.

Funder

Embrapa Café-Consórcio Pesquisa Café

National Council for Scientific and Technological Development

Minas Gerais Research Support Foundation

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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