Heat Increment Associated with Dietary Protein, Fat, Carbohydrate and Complete Diets in Salmonids Comparative Energetic Efficiency
Author:
Affiliation:
1. Department of Poultry Science, Cornell University, Ithaca, New York 14853
2. Tunison Laboratory, U.S. Fish and Wildlife Service, Cortland, New York 13045
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/108/6/1025/24051881/jn1080061025.pdf
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