Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress-Reference-Cited by-同舟云学术

Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress

Published:2021-10 Issue:5 Volume:53 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Orhan Cemal,Sahin Nurhan,Sahin Kazim,Kucuk Osman

Funder

firat university scientific research projects management unit

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-021-02933-7.pdf

Reference55 articles.

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3. Attia, Y.A., Abd El-Hamid, A.E.-H.E., Abedalla, A.A., Berika, M.A., Al-Harthi, M.A., Kucuk, O., Sahin, K., Abou-Shehema, B.M., 2016. Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation. SpringerPlus 5, 1619. https://doi.org/10.1186/s40064-016-3304-0

4. Barim, O., Karatepe, M., 2010. The effects of pollution on the vitamins A, E, C, β-carotene contents and oxidative stress of the freshwater crayfish, Astacus leptodactylus. Ecotoxicology and Environmental Safety 73, 138–142. https://doi.org/10.1016/j.ecoenv.2009.08.002

5. Burnett, D.D., Legako, J.F., Phelps, K.J., Gonzalez, J.M., 2020. Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat. Journal of Animal Science 98. https://doi.org/10.1093/jas/skaa033

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