Chowing down: diet considerations in rodent models of metabolic disease

Author:

Klatt Kevin C1ORCID,Bass Kevin2,Speakman John R3,Hall Kevin D4

Affiliation:

1. Department of Nutritional Sciences and Toxicology, University of California Berkeley , Berkeley, CA 94720 , United States

2. Garrison Institute of Aging, Texas Tech University Health Science Center , Lubbock, TX 79430 , United States

3. Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences , Shenzhen, Guangdong 518055 , China

4. National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health , Bethesda, MD 20892 , United States

Abstract

Abstract Diet plays a substantial role in the etiology, progression, and treatment of chronic disease and is best considered as a multifaceted set of modifiable input variables with pleiotropic effects on a variety of biological pathways spanning multiple organ systems. This brief review discusses key issues related to the design and conduct of diet interventions in rodent models of metabolic disease and their implications for interpreting experiments. We also make specific recommendations to improve rodent diet studies to help better understand the role of diet on metabolic physiology and thereby improve our understanding of metabolic disease.

Publisher

Oxford University Press (OUP)

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