Whole-genome resequencing reveals the uniqueness of Subei yak

Author:

Guo Shaoke12,Yu Tianjun3,Wang Xingdong12,Zhao Shuangquan3,Zhao Erjun3,Ainierlitu 3,Ba Teer3,Gan Manyu3,Dong Cunmei3,Naerlima 3,Yin Lian3,Ke Xikou3,Dana Dawuti3,Guo Xian12

Affiliation:

1. Key Laboratory of Yak Breeding Engineering in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences , Lanzhou 730050 , China

2. Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs , Lanzhou, 730050 , China

3. Center of Animal Husbandry and Veterinary Technology Services in Subei Mongolian Autonomous County of Gansu Province , Subei, 736300 , China

Abstract

Abstract Subei yak is an essential local yak in the Gansu Province, which genetic resource has recently been discovered. It is a meat-milk dual-purpose variety with high fecundity and relatively stable population genetic structure. However, its population genetic structure and genetic diversity are yet to be reported. Therefore, this study aimed to identify molecular markers of Subei yak genome by whole-genome resequencing, and to analyze the population structure and genetic diversity of Subei yak. This study screened 12,079,496 single nucleotide polymorphism (SNP) molecular markers in the 20 Subei yaks genome using whole-genome resequencing technology. Of these SNPs, 32.09% were located in the intronic region of the genome. Principal component analysis, phylogenetic analysis, and population structure analysis revealed that the Subei yak belonged to an independent group in the domestic yak population. A selective clearance analysis was carried out on Subei yak and other domestic yaks, and the genes under positive selection were annotated. The functional enrichment analysis showed that Subei yak possessed prominent selection characteristics in terms of external environment perception, hypoxia adaptation, and muscle development. Furthermore, Subei yak showed excellent muscle fat deposition and meat quality traits. Thus, this study will serve as a reference for discovering population structure, genetic evolution, and other unique traits of Subei yak and for expanding the genetic variation catalog of yaks.

Publisher

Oxford University Press (OUP)

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