Influence of Varying Levels of Different Dietary Proteins on Growth Rate, Liver Xanthine Oxidase and Succinic Dehydrogenase of Young Rats-Reference-Cited by-同舟云学术

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Influence of Varying Levels of Different Dietary Proteins on Growth Rate, Liver Xanthine Oxidase and Succinic Dehydrogenase of Young Rats

Published:1963-03-01 Issue:3 Volume:79 Page:365-372
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Muramatsu Keiichiro¹,Ashida Kiyoshi¹

Affiliation:

1. Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Nagoya University, Anjo, Aichi, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/79/3/365/24107812/jn0790030365.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adaptive Responses of Liver and Kidney Lysine-ketoglutarate Reductase and Lysine Oxidation in Rats Fed Graded Levels of Dietary Lysine and Casein;Agricultural and Biological Chemistry;1984-03

2. Proteinversorgung von Ratten und Transaminasen-sowie Sukzinatdehydrogenase-Aktivität;Archiv für Tierernaehrung;1981-10

3. Effects of Ad Libitum, Maintenance and Sub-Maintenance Feeding and of Compensatory Growth on some Biochemical Properties of Muscle from Weanling Rabbits;The Journal of Nutrition;1981-08-01

4. Hepatic Transaminase in Protein-Restricted Rats: Development of a Controlled Model;The Journal of Nutrition;1978-03-01

5. Effect of protein content of diet on lysine oxidation by the rat;Biochimica et Biophysica Acta (BBA) - General Subjects;1971-07

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