Effect of protein content of diet on lysine oxidation by the rat
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference33 articles.
1. Effect of Dietary Protein Level on Growth and Liver Enzyme Activities of Rats
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4. Adaptive Responses of Mammalian Histidine-degrading Enzymes
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1. Evidence by GC-MS that lysine is an arginase-catalyzed metabolite of homoarginine in vitro and in vivo in humans;Analytical Biochemistry;2019-07
2. Mitochondrial Lysine Uptake Limits Hepatic Lysine Oxidation in Rats Fed Diets Containing 5, 20 or 60% Casein;The Journal of Nutrition;1998-12-01
3. Utilisation of U‐14C‐lysine by young turkeys;British Poultry Science;1997-07
4. Recombinant Bovine Somatotropin Decreases Hepatic Amino Acid Catabolism in Female Rats;The Journal of Nutrition;1996-06-01
5. Valine oxidation: the synthesis and evaluation ofl-[3-3H]valine as a tracer in vivo;British Journal of Nutrition;1992-07
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