Glucose, Sucrose and Lactose in the Diet and Blood Lipids in Man
Author:
Affiliation:
1. Laboratory of Physiological Hygiene, University of Minnesota, Minneapolis and Hastings State Hospital, Minnesota
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/79/3/349/24107791/jn0790030349.pdf
Cited by 68 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. THE SIGNIFICANCE OF SUCROSE IN PRODUCTION OF HYPERTRIGLYCERIDEMIA;Acta Medica Scandinavica;2009-04-24
2. THE EFFECT OF FRUCTOSE ON HEPATIC SYNTHESIS OF FATTY ACIDS;Acta Medica Scandinavica;2009-04-24
3. Plasma Lipids on a Moderately Low-fat, High-carbohydrate Diet, Rich in Polyunsaturated Fatty Acids;Acta Medica Scandinavica;2009-04-24
4. Food carbohydrates and plasma lipids—an update;The American Journal of Clinical Nutrition;1994-03-01
5. Clinical Aspects of Sucrose and Fructose Metabolism;Diabetes Care;1989-01-01
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