Purification and Kinetic Studies of Wheat Bran βAmylase Evaluation of Subsite Affinities
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/75/3/563/6449567/75-3-563.pdf
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interaction of wheat -amylase with maltose and glucose as examined by fluorescence;Journal of Biochemistry;2013-04-16
2. Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase;Enzyme and Microbial Technology;2013-04
3. Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability;Enzyme and Microbial Technology;2012-10
4. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
5. High Levels of Sugars and Fructan in Mature Seed of Sweet Wheat Lacking GBSSI and SSIIa Enzymes;Journal of Agricultural and Food Chemistry;2011-04-12
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