N- and C-Terminal Residues in the Acid Proteinase of Aspergillus saitoi
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/59/2/183/2660973/59-2-183.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of principal component analysis to study the relationship between physical/chemical properties and the milk-clotting to proteolysis activity ratio of some aspartyl proteinases;Journal of Agricultural and Food Chemistry;1986-07
2. 20 Other Bacterial, Mold, and Yeast Proteases;Hydrolysis: Peptide Bonds;1971
3. [26] Purification and mode of assay for acid proteinase of Aspergillus saitoi;Methods in Enzymology;1970
4. Isolation and characterization of alkaline proteinase of Aspergillus flavus;Biochimica et Biophysica Acta (BBA) - Enzymology;1969-03
5. Physical and chemical properties of lipase from Torulopsis ernobii;Biochimica et Biophysica Acta (BBA) - Protein Structure;1968-04
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