Physical and chemical properties of lipase from Torulopsis ernobii
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference26 articles.
1. Purification and Properties of Lipase from Torulopsis
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3. Apparent Specific Volume of α-Casein and β-Casein and the Relationship of Specific Volume to Amino Acid Composition
4. PHYSICO-CHEMICAL STUDIES ON TAKA-AMYLASE A
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fungal enzymes used in oriental food and beverage industries;Applied Molecular Genetics of Filamentous Fungi;1992
2. Production of Lipase by Yarrowia lipolytica, I. Lipases from Yeasts (Review);Acta Biotechnologica;1991
3. The production of lipases by someCandida andYarrowia yeasts;Journal of Basic Microbiology;1988
4. Purification and Some Properties of a Thermostable Lipase fromHumicola lanuginosaNo. 3;Agricultural and Biological Chemistry;1987-01
5. A compilation of amino acid analyses of proteins;Analytical Biochemistry;1977-12
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