Purification and Characterization of Tora-bean (Phaseolus vulgaris) Lectin1
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/87/2/407/6450915/87-2-407.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris;Molecules;2022-12-02
2. Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology;Journal of Agricultural and Food Chemistry;2021-07-12
3. Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata ) as a Potential Cancer Chemopreventive Agent;Journal of Food Science;2018-02-13
4. Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean (Canavalia gladiata );Journal of Food Science;2016-09-16
5. Isolation of a Glucosamine Binding Leguminous Lectin with Mitogenic Activity towards Splenocytes and Anti-Proliferative Activity towards Tumor Cells;PLoS ONE;2012-06-14
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