Author:
KAMINOGAWA Shuichi,ENOMOTO Atsushi,KURISAKI Jun-ichi,YAMAUCHI Kunio
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Cited by
18 articles.
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1. Primary Structure of Potential Allergenic Proteins in Emu (Dromaius novaehollandiae) Egg White;Journal of Agricultural and Food Chemistry;2010-11-08
2. Recognition of Native and/or Thermally Induced Denatured Forms of the Major Food Allergen, Ovomucoid, by Human IgE and Mouse Monoclonal IgG Antibodies;Bioscience, Biotechnology, and Biochemistry;2004-01
3. Localization of T Cell Epitope Regions of Chicken Ovomucoid Recognized by Mice;Bioscience, Biotechnology, and Biochemistry;2003-01
4. Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex;Bioscience, Biotechnology, and Biochemistry;2001-01
5. Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method.;Food Science and Technology Research;1999