Primary Structure of Potential Allergenic Proteins in Emu (Dromaius novaehollandiae) Egg White-Reference-Cited by-同舟云学术

Primary Structure of Potential Allergenic Proteins in Emu (Dromaius novaehollandiae) Egg White

Author:

Maehashi Kenji¹,Matano Mami¹,Irisawa Tomohiro²,Uchino Masataka²,Itagaki Yasuharu³⁴,Takano Katsumi²,Kashiwagi Yutaka¹,Watanabe Toshihiro⁵

Affiliation:

1. Department of Fermentation Science

2. Department of Applied Biology and Chemistry

3. Department of Human Science, Hokkaido Bunkyo University, 5-196-1 Kogane-Chuo, Eniwa, Hokkaido 061-1449, Japan

4. Kanagawa Academy of Science and Technology, 3-2-1 Sakado, Takatsu-ku, Kawasaki, Kanagawa 213-0012, Japan

5. Department of Food and Cosmetic Science, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference29 articles.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

2. Imprinted proteins for determination of ovalbumin;Analytical and Bioanalytical Chemistry;2022-03-18