Amino Acid Content of Leaves in Mycorrhizal and Non-mycorrhizal Citrus Rootstocks
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/47/3/351/353365/47-3-351.pdf
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1. The individual and interactive role of arbuscular mycorrhizal fungi and Trichoderma viride on growth, protein content, amino acids fractionation, and phosphatases enzyme activities of onion plants amended with fish waste;Ecotoxicology and Environmental Safety;2021-05
2. Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges;Journal of Agricultural and Food Chemistry;2018-04-02
3. CORN (ZEA MAYSL.) GROWTH AS AFFECTED BY SOIL COMPACTION AND ARBUSCULAR MYCORRHIZAL FUNGI;Journal of Plant Nutrition;2013-10-15
4. Effects of electromagnetic field on the nitrogen, protein and chlorophyllcontent and peroxidase enzyme activity in oil palm (Elaeis guineensis Jacq.)leaves;Emirates Journal of Food and Agriculture;2013
5. Metabolomic Analysis of Citrus Infection by ‘Candidatus Liberibacter’ Reveals Insight into Pathogenicity;Journal of Proteome Research;2012-07-02
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