The individual and interactive role of arbuscular mycorrhizal fungi and Trichoderma viride on growth, protein content, amino acids fractionation, and phosphatases enzyme activities of onion plants amended with fish waste-Reference-Cited by-同舟云学术

The individual and interactive role of arbuscular mycorrhizal fungi and Trichoderma viride on growth, protein content, amino acids fractionation, and phosphatases enzyme activities of onion plants amended with fish waste

Published:2021-05 Issue: Volume:214 Page:112072
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Metwally Rabab A.,Soliman Shereen A.,Abdel Latef Arafat Abdel Hamed,Abdelhameed Reda E.

Funder

Taif University

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference78 articles.

1. Growth and some physiological activities of pepper (Capsicum annuum L.) in response to cadmium stress and mycorrhizal symbiosis;Abdel Latef;J. Agric. Sci. Technol.,2013

2. Arbuscular mycorrhizal influence on growth, photosynthetic pigments, osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress;Abdel Latef;Acta Physiol. Plant.,2011

3. Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress;Abdel Latef;Sci. Hortic.,2011

4. Does inoculation with Glomus mosseae improve salt tolerance in pepper plants?;Abdel Latef;J. Plant Growth Regul.,2014

5. The role of arbuscular mycorrhizal fungi in alleviation of salt stress;Abdel Latef,2014

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