The Levels of Nitrogen, Phosphorus, Potassium, Calcium and Magnesium in the Leaves of Cacao (Theobroma Cacao L.) as affected by Shade, Fertilizer, Irrigation, and Season-Reference-Cited by-同舟云学术

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The Levels of Nitrogen, Phosphorus, Potassium, Calcium and Magnesium in the Leaves of Cacao (Theobroma Cacao L.) as affected by Shade, Fertilizer, Irrigation, and Season

Published:1964-07 Issue:3 Volume:28 Page:401-418
ISSN:1095-8290
Container-title:Annals of Botany
language:en
Short-container-title:

Author:

BURRIDGE J. C.,LOCKARD R. G.,ACQUAYE D. K.

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Link

http://academic.oup.com/aob/article-pdf/28/3/401/290621/28-3-401.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrogen, phosphorus and potassium nutrition effects on flowering and reproduction in an F1 segregating population of the Theobroma cacao L. CCN-51 cultivar;Scientia Horticulturae;2024-11

2. Wymore's standardized score functions for foliar nutritional diagnosis of the cacao crop;Journal of Plant Nutrition;2021-06-11

3. Interactions between Soil, Leaves and Beans Nutrient Status and Dry Biomass of Beans and Pod Husk of Forastero Cacao: An Exploratory Study;Communications in Soil Science and Plant Analysis;2020-02-19

4. Cacao Nutrition and Fertilization;Sustainable Agriculture Reviews;2016

5. Measurement of ion levels of spinach grown in different fertilizer regimes using ion chromatography;Food Chemistry;1995-01

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