Cacao Nutrition and Fertilization

Author:

Snoeck Didier,Koko Louis,Joffre Joël,Bastide Philippe,Jagoret Patrick

Publisher

Springer International Publishing

Reference138 articles.

1. Abdoellah S, Nur’Aini F (2012) Effects of macro- and micronutrients on resistance of cocoa to vascular streak dieback disease. Paper presented at the 17th international cocoa research conference, Yaoundé (Cameroon), 15–20 Oct 2012

2. Acquaye DK (1964) Foliar analysis as a diagnostic technique in cocoa nutrition. I. Sampling procedure and analytical methods. J Sci Food Agric 15:855–863

3. Adjehi C (2014) Projet vision for change (V4C): Pour Une Cacaoculture Durable en Cote d’Ivoire. Sustainable Cocoa Initiative. http://cocoasustainability.com/2012/11/projet-vision-for-change-v4c-pour-une-cacaoculture-durable-en-cote-divoire

4. Adomako D (1972) Studies on mealybug (Planococcoides njalensis (Laing)) nutrition: a comparative analysis for the free carbohydrate and nitrogenous compounds in cocoa bark and mealybug honeydew. Bull Entomol Res 61(3):523–531

5. Afrifa AA, Zaharah AR, Adu Ampomah Y, Appiah MR, Ofori-Frimpong K (2003) Use of 32P and 15N to determine the efficiency of utilization of phosphorus and nitrogen fertilizers in cocoa seedlings. Paper presented at the 14th international cocoa Research Conference, Accra (Ghana), 2003

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