Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature-Reference-Cited by-同舟云学术

Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature

Published:2022-09 Issue: Volume:201 Page:104983
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Mensah Eric Opoku,Asare Richard,Vaast Philippe,Amoatey Christiana A.,Markussen Bo,Owusu Kwadwo,Asitoakor Bismark Kwesi,Ræbild Anders

Funder

Udenrigsministeriet

Danish International Development Agency

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference91 articles.

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