Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes-Reference-Cited by-同舟云学术

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Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes

Published:1982-04 Issue:3 Volume:23 Page:499-507
ISSN:1471-9053
Container-title:Plant and Cell Physiology
language:en
Short-container-title:

Author:

Saito Kazumi,Kasai Zenzaburo

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science,Physiology,General Medicine

Link

http://academic.oup.com/pcp/article-pdf/23/3/499/5312605/23-3-499.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ascorbate degradation: pathways, products, and possibilities;Journal of Experimental Botany;2024-02-13

2. Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation;Horticulturae;2023-10-26

3. Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines;Frontiers in Plant Science;2021-03-04

4. Chemistry and Metabolism of Ascorbic Acid in Plants;Ascorbic Acid in Plant Growth, Development and Stress Tolerance;2017

5. Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions;BMC Plant Biology;2016-06-28

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