Publisher
Springer Science and Business Media LLC
Reference70 articles.
1. Ribéreau-Gayon G. Etude des mecanismes de synthese et de transformation de l’acide malique, de l’acide tartrique et de l’acide citrique chez vitis vinifera L. Phytochemistry. 1968;7:1471–82.
2. Ruffner HP, Hawker JS, Hale CR. Temperature and enzymic control of malate metabolism in berries of Vitis vinifera. Phytochemistry. 1976;15:1877–80.
3. Iland PG, Coombe BG. Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation. Am J Enol Vitic. 1988;39:71–6.
4. Terrier N, Sauvage FX, Ageorges A, Romieu C. Changes in acidity and in proton transport at the tonoplast of grape berries during development. Planta. 2001;213:20–8.
5. Martinez-Esteso MJ, Selles-Marchart S, Lijavetzky D, Pedreno MA, Bru-Martinez R. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism. J Exp Bot. 2011;62:2521–69.
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献