From nutrition scientist to nutrition communicator: why you should take the leap-Reference-Cited by-同舟云学术

From nutrition scientist to nutrition communicator: why you should take the leap

Published:2006-06-01 Issue:6 Volume:83 Page:1272-1275
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Miller Gregory D¹,Cohen Nancy L¹,Fulgoni Victor L¹,Heymsfield Steven B¹,Wellman Nancy S¹

Affiliation:

1. From the National Dairy Council, Rosemont, IL (GDM); the University of Massachusetts, Amherst, Amherst, MA (NLC); Nutrition Impact, LLC, Battle Creek, MI (VLF); Merck & Company, Rahway, NJ (SBH); and Florida International University, Miami, FL (NSW)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/6/1272/24033236/znu00606001272.pdf

Reference16 articles.

1. Why scientists should cooperate with ists;Sci Eng Ethics,2000

2. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety, and health,1998

3. Communicating science-based food and nutrition information;J Am Diet Assoc,2001

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