A research vision for food systems in the 2020s: Defying the status quo

Author:

Fanzo JessicaORCID,Covic Namukolo,Dobermann Achim,Henson Spencer,Herrero Mario,Pingali Prabhu,Staal Steve

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference140 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;The Lancet,2019

2. Environmental degradation—An undesirable output of the food system;Aiking,2019

3. New trends in population aging and challenges for China's sustainable development;Bai;China Econ. J.,2020

4. The World Bank Annual Report 2019: Ending Poverty, Investing in Opportunity;Bank,2019

5. Actions now can curb food systems fallout from COVID-19;Barrett;Nature Food,2020

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