n−3 Fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations-Reference-Cited by-同舟云学术

n−3 Fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations

Published:2006-06-01 Issue:6 Volume:83 Page:1458S-1466S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cheatham Carol L¹,Colombo John¹,Carlson Susan E¹

Affiliation:

1. From the Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS (CLC and SEC); the Schiefelbusch Institute for Life Span Studies (CLC and JC) and the Department of Psychology (JC), University of Kansas, Lawrence, KS; and the RL Smith Mental Retardation and Developmental Disabilities Research Center, University of Kansas Medical Center, Kansas City, KS (SEC)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/6/1458S/24033326/ajc0050601458s.pdf

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3. Infant cerebral cortex phospholipid fatty-acid composition and diet;Lancet,1992

4. Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants;Am J Clin Nutr,1994

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