Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons
Author:
Affiliation:
1. From the University of Western Australia, School of Medicine and Pharmacology at Royal Peth Hospital and the Western Australian Institute for Medical Research, Perth, Western Australia, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/83/4/780/23890047/znu00406000780.pdf
Reference50 articles.
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3. Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence;He;Clin Exp Hypertens,1999
4. MRFIT Research Group. Relationships to blood pressure of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT);Stamler;Circulation,1996
5. Inverse relation of dietary protein markers with blood pressure. Findings for 10,020 men and women in the INTERSALT Study. INTERSALT Cooperative Research Group INTERnational study of SALT and blood pressure;Stamler;Circulation,1996
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