Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults

Author:

Coelho-Júnior Hélio José,Calvani R.,Picca A.,Savera G.,Tosato M.,Landi F.,Marzetti Emanuele

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference57 articles.

1. World Health Organization. 2021 World Health Organization — Cardiovascular diseases (CVDs) Available at: https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds).

2. The burden of cardiovascular disease in the elderly: morbidity, mortality, and costs;Yazdanyar;Clin Geriatr Med,2009

3. Centers for Disease Control and Prevention. Cardiovascular Disease. Available at: https://www.cdc.gov/globalhealth/healthprotection/ncd/cardiovascular-diseases.html.

4. Cardiometabolic disease in the older person: prediction and prevention for the generalist physician;Sinclair;Cardiovasc Endocrinol Metab,2020

5. Nutrition and physical activity interventions for the general population with and without cardiometabolic risk: a scoping review;Rozga;Public Health Nutr,2021

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