Higher dietary protein/energy ratio is associated with a lower risk for obesity in older women with type 2 diabetes: Cross-sectional analysis of Japanese patients with type 2 diabetes mellitus (JDDM75)-Reference-Cited by-同舟云学术

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Higher dietary protein/energy ratio is associated with a lower risk for obesity in older women with type 2 diabetes: Cross-sectional analysis of Japanese patients with type 2 diabetes mellitus (JDDM75)

Published:2024-06 Issue: Volume:36 Page:200257
ISSN:2666-1497
Container-title:Human Nutrition & Metabolism
language:en
Short-container-title:Human Nutrition & Metabolism

Author:

Ferreira Efrem d'Ávila,Hatta Mariko,Laymon Khin,Ikeda Izumi,Takeuchi Mizuki,Takeda Yasunaga,Yoshizawa Morikawa Sakiko,Horikawa Chika,Kato Noriko,Maegawa Hiroshi,Fujihara Kazuya,Sone Hirohito^ORCID

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Reference41 articles.

1. World Obesity Atlas 2022;Lobstein,2022

2. Five-year cumulative incidence of overweight and obesity, and longitudinal change in body mass index in Japanese workers: the Japan Epidemiology Collaboration on Occupational Health Study;Hasegawa;J. Occup. Health,2020

3. Increasing number of people with diabetes in Japan: is this trend real?;Goto;Intern. Med.,2016

4. The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey;Saito;Br. J. Nutr.,2018

5. Secular trends in dietary intake over a 20-year period in people with type 2 diabetes in Japan: a comparative study of two nationwide registries; Japan diabetes complications study (JDCS) and Japan diabetes clinical data management study (JDDM);Takeuchi;Nutrients,2021

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