Effect of High Levels of Dietary Vitamin E on Hematological Indices and Biochemical Parameters in Rats
Author:
Affiliation:
1. Division of Human Nutrition, School of Home Economics, University of British Columbia, Vancouver, B.C., Canada V6T 1W5
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/107/8/1410/24050708/jn1070081410.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Water-Soluble Vitamin E—Tocopheryl Phosphate;Advances in Food and Nutrition Research;2018
2. Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives;EFSA Journal;2015-09
3. Dietary vitamin E requirement for maximizing the growth, conversion efficiency, biochemical composition and haematological status of fingerling Channa punctatus;Aquaculture Research;2011-04-14
4. Pharmacological dose of α-tocopherol induces cardiotoxicity in Wistar rats determined by echocardiography and histology;Human & Experimental Toxicology;2011-02-11
5. Scientific Opinion on the safety and efficacy of vitamin E as a feed additive for all animal species;EFSA Journal;2010-06
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