Effect of High Levels of Dietary Vitamin E on Liver and Plasma Lipids and Fat Soluble Vitamins in Rats
Author:
Affiliation:
1. Division of Human Nutrition, School of Home Economics, University of British Columbia, Vancouver, B.C., Canada V6T 1W5
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/107/8/1418/24050716/jn1070081418.pdf
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