High-fat Diet Increases Phospholipid Peroxidation in the Liver of Mature Fischer 344 Rats

Author:

Hayasaka Saki1,Kimura Fumiko2,Kato Shunji1,Shimizu Naoki1,Ito Junya1,Higuchi Oki3,Izumisawa Katsuhiro4,Miyazawa Teruo15,Nakagawa Kiyotaka1

Affiliation:

1. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Sciences, Tohoku University

2. Department of Human Health and Nutrition, Shokei Gakuin University

3. Biodynamic Plant Institute CO., Ltd.

4. Eisai CO., Ltd.

5. Food Biotechnology Innovation Project, NICHe, Tohoku University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference37 articles.

1. 1) Steinberg, D.; Parthasarathy, S.; Carew, T.E.; Khoo, J.C.; Witztum, J.L. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. N. Engl. J. Med. 320, 915-924 (1989).

2. 2) Kinoshita, M.; Oikawa, S.; Hayasaka, K.; Sekikawa, A.; Nagashima, T.; Toyota, T.; Miyazawa, T. Age-related increases in plasma phosphatidylcholine hydroperoxide concentrations in control subjects and patients with hyperlipidemia. Clin. Chem. 46, 822-828 (2000).

3. 3) Kiko, T.; Nakagawa, K.; Tsuduki, T.; Suzuki, T.; Arai, H.; Miyazawa, T. Significance of lutein in red blood cells of Alzheimer’s disease patients. J. Alzheimer’s Dis. 28, 593-600 (2012).

4. 4) Kiko, T.; Nakagawa, K.; Satoh, A.; Tsuduki, T.; Furukawa, K.; Arai, H.; Miyazawa, T. Amyloid beta levels in human red blood cells. PLoS One 7, e49620 (2012).

5. 5) Nagashima, T.; Oikawa, S.; Hirayama, Y.; Tokita, Y.; Sekikawa, A.; Ishigaki, Y.; Yamada, R.; Miyazawa, T. Increase of serum phosphatidylcholine hydroperoxide dependent on glycemic control in type 2 diabetic patients. Diabetes Res. Clin. Pract. 56, 19-25 (2002).

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