Factors affecting the rate of hydrolysis of starch in legumes-Reference-Cited by-同舟云学术

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Factors affecting the rate of hydrolysis of starch in legumes

Published:1985-07-01 Issue:1 Volume:42 Page:38-43
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wong S,Traianedes K,O'Dea K

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/42/1/38/24140841/38.pdf

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses;Foods;2020-02-11

2. Intactness of cell wall structure controls the in vitro digestion of starch in legumes;Food & Function;2016

3. Digestion of starch in a dynamic small intestinal model;European Journal of Nutrition;2015-12-19

4. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition;Journal of Food Science;2015-09-09

5. Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial;Current Nutrition & Food Science;2015-05-21

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