Variant Angina in the Setting of Food-Borne Botulism
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/53/12/1300/1122191/cir724.pdf
Reference5 articles.
1. Coronary vasoconstriction is the most probable cause of death of rats intoxicated with botulinolysin, a hemolysin produced by Clostridium botulinum
2. Botulinolysin, a thiol-activated hemolysin produced by Clostridium botulinum, inhibits endothelium-dependent relaxation of rat aortic ring
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2. Coronary vasospasm as an etiology of recurrent ventricular fibrillation in the absence of coronary artery disease: a case report;Journal of Community Hospital Internal Medicine Perspectives;2021-06-21
3. Role of csp genes in NaCl, pH, and ethanol stress response and motility in Clostridium botulinum ATCC 3502;Food Microbiology;2015-04
4. A Series of Unfortunate Events: Prinzmetal Angina Culminating in Transmural Infarction in the Setting of Acute Gastrointestinal Hemorrhage;Case Reports in Cardiology;2013
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