Role of csp genes in NaCl, pH, and ethanol stress response and motility in Clostridium botulinum ATCC 3502-Reference-Cited by-同舟云学术

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Role of csp genes in NaCl, pH, and ethanol stress response and motility in Clostridium botulinum ATCC 3502

Published:2015-04 Issue: Volume:46 Page:463-470
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Derman Yağmur,Söderholm Henna,Lindström Miia,Korkeala Hannu

Funder

Academy of Finland

ABS Graduate School

Finnish Foundation of Veterinary Research

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

1. Structural and functional analysis of the CspB protease required for Clostridium spore germination;Adams;PLoS Pathog.,2013

2. Characterization of Escherichia coli cspE, whose product negatively regulates transcription of cspA, the gene for the major cold shock protein;Bae;Mol. Microbiol.,1999

3. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

4. Interaction of the main cold shock protein CS7.4 (CspA) of Escherichia coli with the promoter region of hns;Brandi;Biochimie,1994

5. An outbreak of food-borne botulism in Scotland, United Kingdom, November 2011;Browning;Euro Surveill.,2011

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