Future Directions in Food Composition Studies-Reference-Cited by-同舟云学术

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Future Directions in Food Composition Studies

Published:1994-09-01 Issue:suppl_9 Volume:124 Page:1783S-1788S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dwyer Johanna T.¹

Affiliation:

1. Department of Medicine Tufts University School of Medicine and Nutrition, U. S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, and Frances Stern Nutrition Center, New England Medical Center, Boston, MA 02111

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/124/suppl_9/1783S/23956331/jn12409s1783s.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions;Journal of Food Composition and Analysis;2015-11

2. Quality assurance with an informatics auditing process for Food Composition Tables;Journal of Food Composition and Analysis;2009-11

3. Variation in moisture, total sugar, and carotene content of Japanese carrots: Use in sample size determination;Journal of Food Composition and Analysis;2009-08

4. Nutrient Composition of Some Regional Recipes of Assam, India;Studies on Ethno-Medicine;2009-07

5. Tocopherol and carotenoid contents of selected Korean fruits and vegetables;Journal of Food Composition and Analysis;2007-09

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