Quality assurance with an informatics auditing process for Food Composition Tables

Author:

Chu Chi-Ming,Lee Meei-Shyuan,Hsu Yi-Hsien,Yu Hsiao-Li,Wu Tsai-Yi,Chang Su-Chien,Lyu Li-Ching,Chou Fang-Ju,Shao Yun-Ping,Wahlqvist Mark L.

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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2. An audit of referrals of children with autistic spectrum disorder to the dietetic service;Bowers;J. Hum. Nutr. Diet.,2002

3. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets;Buzzard;J. Am. Diet. Assoc.,1990

4. China Institute of Nutrition and Food Safety, 2002. Chinese Food Composition. China CDC, Beijing (in Chinese).

5. Computer-assisted diet therapy in pediatric kidney diseases;Dartois;Pediatrie,1989

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