Influence of dietary levels of fat, fiber, and copper sulfate and fat rancidity on cecal activity in the growing turkey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/1/59/4595334/poultrysci76-0059.pdf
Reference19 articles.
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2. Official Methods of the Association of Official Analytical Chemists;Association of Official Analytical Chemists,1984
3. Cecal microflora of turkeys fed low or high fiber diets. Enumeration, identification and determination of cellulytic activity;Bedbury;Poultry Sci.,1983
4. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes;Bedford;Poultry Sci.,1993
5. Multiple range and multiple F tests;Duncan;Biometrics,1955
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