Further Studies on the Comparative Value of Butter Fat, Vegetable Oils, and Oleomargarines
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/26/6/601/23569023/jn0260060601.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of dietary saturated and polyunsaturated fats on adipose tissue lipoprotein lipase activity;Nutrition Research;1990-06
2. Galactosemia: Biochemistry, Genetics, Pathophysiology, and Developmental Aspects;Biology of Brain Dysfunction;1973
3. Review of Filled Milk, Nutritional Evaluation of the Replacement of the Fat in Whole Cow's Milk by Coconut Oil;Journal of Agricultural and Food Chemistry;1960-11
4. Comparative Feeding Value of Common Edible Fats as Measured by the Growth of Prematurely Weaned Pups, Guinea Pigs and Swine;The Journal of Nutrition;1960-01-01
5. Influence of High-Fat Diets on Growth and Development of Obesity in the Albino Rat;The Journal of Nutrition;1958-02-01
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