Comparative Feeding Value of Common Edible Fats as Measured by the Growth of Prematurely Weaned Pups, Guinea Pigs and Swine-Reference-Cited by-同舟云学术

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Comparative Feeding Value of Common Edible Fats as Measured by the Growth of Prematurely Weaned Pups, Guinea Pigs and Swine

Published:1960-01-01 Issue:1 Volume:70 Page:81-90
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Crampton E. W.¹,Shaw R. K.¹,Mackay V. G.¹,Schad Donna C.¹

Affiliation:

1. Department of Nutrition, Macdonald College (McGill University), Quebec, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/70/1/81/24129707/jn0700010081.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The balance of n-6 and n-3 fatty acids in canine, feline, and equine nutrition: exploring sources and the significance of alpha-linolenic acid;Journal of Animal Science;2024-01-01

2. Erucic acid in feed and food;EFSA Journal;2016-11

3. Physiopathological Effects of Rapeseed Oil: A Review;Acta Medica Scandinavica;2009-04-24

4. Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet.;Journal of Lipid Research;1982-02

5. Fat Utilization by Three-week Weaned Pigs;Acta Agriculturae Scandinavica;1982-01

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