Fat Utilization by Three-week Weaned Pigs
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Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015128209435743
Reference25 articles.
1. Fat Utilization and Lipogenesis in the Young Pig
2. Lipogenesis and Enzymatic Activity in Pig Adipose Tissue as Influenced by Source of Dietary Fat
3. Stabilized White Grease and Corn Oil in the Diet of Baby Pigs
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1. Energy Efficiency and Nutrient Deposition in Early-Weaned Pigs, according to Fat Sources Containing Different Acidic Series;Asian-Australasian Journal of Animal Sciences;2000-07-01
2. The effects of lysine:energy ratio on the performance of weanling pigs1;Journal of Animal Science;1994-05-01
3. Fat in Swine Nutrition;Swine Nutrition;1991
4. Die Leistung nach fünf Wochen Säugezeit abgesetzter Ferkel in Abhängigkeit von der Absetzmasse, der Futter zusammensetzung und dem Einsatz eines wirksamen Ergotropikums;Archiv für Tierernaehrung;1988-10
5. THE EFFECTS OF FAT SUPPLEMENTATION ON ILEAL VERSUS FECAL FAT DIGESTIBILITIES, PERFORMANCE AND BODY COMPOSITION OF WEANED PIGS;Canadian Journal of Animal Science;1988-03-01
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