A gap-free and haplotype-resolved lemon genome provides insights into flavor synthesis and huanglongbing (HLB) tolerance

Author:

Bao Yixue12,Zeng Ziyan13,Yao Wei1,Chen Xiao3,Jiang Mengwei3,Sehrish Akbar1,Wu Bo4,Powell Charles A5,Chen Baoshan1,Xu Jianlong2,Zhang Xingtan13,Zhang Muqing15

Affiliation:

1. Guangxi University State Key Laboratory for Conservation and Utilization of Subtropical Agric-Biological Resources, , Nanning 530005, China

2. Chinese Academy of Agricultural Sciences, Sanya 572024, China/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences Hainan Yazhou Bay Seed Laboratory, National Nanfan Research Institute (Sanya), , Beijing 100081, China

3. Chinese Academy of Agricultural Sciences Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, , Shenzhen 518120, China

4. Clemson University School of Computing, , 821 McMillan Rd, Clemson, SC 29631, USA

5. University of Florida IRREC-IFAS, , Fort Pierce, FL 34945, USA

Abstract

Abstract The lemon (Citrus limon; family Rutaceae) is one of the most important and popular fruits worldwide. Lemon also tolerates huanglongbing (HLB) disease, which is a devastating citrus disease. Here we produced a gap-free and haplotype-resolved chromosome-scale genome assembly of the lemon by combining Pacific Biosciences circular consensus sequencing, Oxford Nanopore 50-kb ultra-long, and high-throughput chromatin conformation capture technologies. The assembly contained nine-pair chromosomes with a contig N50 of 35.6 Mb and zero gaps, while a total of 633.0 Mb genomic sequences were generated. The origination analysis identified 338.5 Mb genomic sequences originating from citron (53.5%), 147.4 Mb from mandarin (23.3%), and 147.1 Mb from pummelo (23.2%). The genome included 30 528 protein-coding genes, and most of the assembled sequences were found to be repetitive sequences. Several significantly expanded gene families were associated with plant–pathogen interactions, plant hormone signal transduction, and the biosynthesis of major active components, such as terpenoids and flavor compounds. Most HLB-tolerant genes were expanded in the lemon genome, such as 2-oxoglutarate (2OG)/Fe(II)-dependent oxygenase and constitutive disease resistance 1, cell wall-related genes, and lignin synthesis genes. Comparative transcriptomic analysis showed that phloem regeneration and lower levels of phloem plugging are the elements that contribute to HLB tolerance in lemon. Our results provide insight into lemon genome evolution, active component biosynthesis, and genes associated with HLB tolerance.

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

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