A comprehensive review of Pseudocercospora fruit and leaf spot (angular leaf spot): Current status, advances and future directions for sustainable citrus production

Author:

Dofuor Aboagye Kwarteng1ORCID,Obeng Joshua2,Sossah Frederick Leo3,Osabutey Angelina Fathia4,Lutuf Hanif2,Osei‐Owusu Jonathan5,Ablormeti Fred Kormla3,Duker Rahmat Quaigrane1,Loh Seyram Kofi6,Honger Joseph Okani7,Opoku Maxwell Jnr1,Aidoo Owusu Fordjour1ORCID

Affiliation:

1. Department of Biological Sciences University of Environment and Sustainable Development, PMB Somanya Ghana

2. Crop Protection Division Council for Scientific and Industrial Research—Oil Palm Research Institute Kade Ghana

3. Coconut Research Programme Council for Scientific and Industrial Research (CSIR)—Oil Palm Research Institute (CSIR‐OPRI) Sekondi Ghana

4. Department of Agribusiness Presbyterian University Abetifi‐Kwahu Ghana

5. Department of Physical and Mathematical Sciences University of Environment and Sustainable Development Somanya Ghana

6. Department of Built Environment, School of Sustainable Development University of Environment and Sustainable Development Somanya Ghana

7. Soil and Irrigation Research Centre, College of Basic and Applied Sciences, School of Agriculture University of Ghana Accra Ghana

Abstract

AbstractPseudocercospora fruit and leaf spot (PFLS), also known as angular leaf spot of citrus, is a devastating fungal disease that poses a significant threat to citrus production, profitability and food security in sub‐Saharan Africa and the Arabian Peninsula. In the present review, we explore current knowledge regarding PFLS management initiatives, including cultural practices, chemical control strategies and biological interventions. Furthermore, this review highlights the challenges faced in controlling PFLS and emphasizes the urgent need for sustainable and cost‐effective solutions to combat the disease. We discuss recent advancements and emerging prospects in understanding PFLS, including novel approaches for disease management and the potential for developing resistant citrus cultivars through breeding programmes or genetic modification. By synthesizing existing research findings and identifying gaps in knowledge, this review aims to provide a comprehensive understanding of PFLS and its impact on food security. We emphasize the importance of collaborative efforts, knowledge exchange and developing integrated disease management strategies to control PFLS and mitigate its detrimental effects on citrus production and farmers' livelihoods in affected regions.

Publisher

Wiley

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